WRIGHTFLOW PUMPS FOR FOOD-BEVERAGE-PHARMACEUTICAL INDUSTRY

Performance Criteria

• Capacity: To 230 m³/hr
• Pressure: To 15 bar
• Temperature: To 150°C
• Viscosities: To 1,000,000 cps

Applications

Faster maintenance, exceptional CIP, less downtime and more product from your process. Ideal for Chocolates / Creams / Sugar-based Solutions / Peanut Butter / Brewers Yeast

'On-line' range still available

Performance Criteria

• Capacity: To 2.1 m³/hr
• Pressure: To 12 bar
• Temperature: To 150°C
• Viscosities: To 150,000 cps

Applications

Accurate, low-flow pumping with easy maintenance with a displacement of 0.02 litres/rev

Performance Criteria

• Capacity: To 200 m³/hr
• Pressure: To 12 bar
• Temperature: To 180°C
• Viscosities: To 1,000,000 cps

Applications

Traditional tri-lobe design engineered for today’s demanding applications: Dairy Produce / Beverages / Pastes / Gels / Meat Processing

Performance Criteria

• Capacity: To 110 m³/hr
• Pressure: To 12 bar
• Temperature: To 150°C
• Viscosities: To 1,000,000 cps

Applications

The definitive pump for critical hygiene applications requiring aseptic, sterile or clean process environments - cleaner by design

Performance Criteria

• Capacity: To 77 m³/hr
• Pressure: To 12 bar
• Temperature: To 150°C
• Viscosities: To 1,000,000 cps

Applications

Designed specifically for the Road Tanker industry, light in weight, big on output. Ideal for milk truck loading and unloading